A group of school children visited the beach and a campsite with chef and food influencer James Strawbridge to learn about ...

Among them are ocean-bred alternatives to your pickles, green beans in the form of sea beans, kombucha in the form of ...

A locally-led workshop shows visitors how to transform kelp, mussels, and sea snails harvested from South Africa's rocky ...

There’s no doubt that the charming town of Mendocino on the North Coast of California is a mystical and magical place.

I was the administrator of the newly renovated Packwood Home. Lauria Fubler, the chef, and I prepared a menu we felt the ...

In the Gaspesie region of Quebec’s maritime area, the charming Panora Loges Fluvial wrap visitors in the area’s stellar ...

I planted a few zucchini starters at the beginning of summer. Like every year, I mismanaged the plants and harvested nothing.

Season, to taste, with salt and freshly ground black pepper. For the sea bass and lettuce, place the sea bass fillets onto a chopping board and, using a sharp knife, score the skin, at 1cm/½in ...

also called “sea lettuce,” which is edible. “It usually grows abundantly when the rainy season starts and if there is enough sunlight for photosynthesis. “Penang Middle Bank, which has ...

Mr Strawbridge told the children to look out for sea lettuce and samphire and said his top tip was "don't eat floating seaweed, you've really got to harvest it with scissors, fresh". However ...