About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Goan Coconut Curry Paste is a versatile and flavorful base for many Goan dishes. Made with a blend of aromatic spices, fresh coconut, and tangy tamarind, this paste adds a rich and creamy texture to ...

Goan Pork Balchao is a spicy and tangy pork dish from Goa, India. It is made with marinated pork cooked in a flavorful masala paste made with spices, vinegar, and tamarind. The dish has a rich and ...

First make the masala marinade. With a pestle and mortar, coarsely crush together the cinnamon (or cassia bark) and cloves. Gently toast this mixture in a dry frying pan over a low heat until a ...

has been our go-to place for any Goan liquor. For a hole-in-the-wall place, this bar has a lot of character and loads of local drinks, including Susegado and Eight Finger Eddie (locally crafted beers) ...

This one celebrates everything Goan with a gusto that makes it a must-attend event ... then this is the perfect time to go check one out here and see how our favourite drinks Urak & Feni are made. The ...

"Each region of the western coast of India has its own favorite shrimp curry, with no two cooks—even those who live on the same block—ever making the same recipe or revealing their family’s secret.

There are no upcoming events at the moment! Follow Goan Overseas Association of Toronto - G.O.A. Toronto to get updates of coming events. Follow Goan Overseas Association of Toronto - G.O.A. Toronto ...

Joining the Goan liberation movement was never on the cards for Lobo. “I was a hoity-toity girl so nobody imagined I could live in the forest,” laughs the Mumbai-born, Panaji-based veteran, who turned ...

Don’t miss trying the local cashew feni or urak, a popular Goan spirit. 10. Take a Backwater Cruise Experience a different side of Goa by taking a backwater cruise on the Chapora or Mandovi Rivers.

Place the fish on a plate and sprinkle with the turmeric and salt. Mix well and set aside. For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and ...