Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

These changes will take effect on July 1, 2025. SCDNR biologists run numerous long-term studies of blue crabs in South ...

After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

The winning and highly commended underwater photography spotlights breathtaking animal behavior, conservation needs and the ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

Some of the country’s oldest and best Italian restaurants are right here in Philly—after all, we started the whole dining out ...

From the Blue Angels to the beaches, fine dining to festivals, and museums to musicals, Pensacola, nestled in the Florida ...

America was built upon tradition. And while we love trendy eating experiences (hello, food trucks) as much as the next person ...

A new restaurant is opening in the Myrtle Beach area in 2024 in Surfside Beach. The eatery will serve Maryland-style crab ...

If you’re wondering where you should be wining and dining in San Francisco, here are five of the most news worthy and buzzy ...